No matter where you go, you like to eat smooth, and compare it with Beijing. The marinade is divided into three kinds, green acid, and the middle is like Korean barbecue hot sauce, but you know Vietnam has the taste of basil leaves and mint. Octopus is like a mother and son. The red beef is too old. At first, I thought it was roasted old, 7 points cooked as old; Figure 4 is beef neck meat, very good and tender; Yangzhou fried rice in the words of my daughter, fried, crispy... I will try it myself, the wine is not expensive